• edric
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      31 year ago

      Yes! Air fryer supremacy. Faster than an oven, easier than a pan-on-stove, not soggy like a microwave.

  • @[email protected]
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    51 year ago

    It works well.

    Better than toasting the thing in a 350 degree oven (becomes rock hard)

    Way better than microwaving (becomes like soft but hot white bread)

    Takes just a few minutes too.

    • @[email protected]
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      31 year ago

      Tbh, sometimes this way is better than fresh. An evenly heated slice, melty cheese and soft dough with a slightly crispy bottom.

      Really, reheating most things in a pan is so much better than the microwave.

  • TXL
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    11 year ago

    Now you really know how to hydrate a pizza!

  • @[email protected]
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    21 year ago

    I’m a big fan of a pizza stone. Wasn’t too expensive and works well for reheating or fresh home-made pizza.

    • @[email protected]
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      21 year ago

      I use my baking steel for reheating pizza. Comes out great. Very energy inefficient though.

  • arthurpizza
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    81 year ago

    I just microwave for 2 minutes on low power. Comes out perfect.

    • @[email protected]
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      31 year ago

      Same here, 1 minute increments at low to medium power on a paper towel to soak up moisture from the crust. Perfect every time.

    • ASeriesOfPoorChoices
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      121 year ago

      microwave briefly first to start to melt the cheese, but then heating for 20-30 seconds on the stove gives the base wonderful crunch. Better than fresh.

      microwave only is just hot garbage.

      • @[email protected]
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        51 year ago

        microwave only is just hot garbage.

        If you only use your microwave at max power, this is true.

  • Gamma
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    31 year ago

    I did this yesterday, it works great!

    • @[email protected]
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      51 year ago

      Depends on the pizza and how much I love myself at that moment.

      Acceptable pizza and I’m not in the mood to care, eat it cold.

      Quality pizza and I want to show some respect for the pizza and myself, it’s the above or air fryer, or at minimum a few minutes in the toaster oven.

    • @[email protected]
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      161 year ago

      They’re like two separate meals to me, and I love both equally.

      Hot pizza after a few beers and some dips are great. Cold pizza with hot sauce on top for breakfast to fight the inevitable hangover is a delight.