• @[email protected]
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    916 days ago

    I can say fairly confidently that although I didn’t even know these could exist as a thing until just now, I would definitely enjoy them.

    Now I need to find somewhere that does them.

  • @[email protected]
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    416 days ago

    Who would’ve thought you enjoy french fries. But honestly, I didn’t even know pattered chips were a thing.

    • Frenchfryenjoyer (she/her)OP
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      416 days ago

      They’re really popular in the Black Country! I’ve had some really bad battered chips before where they’re too greasy/soggy but good battered chips are amazing

  • @[email protected]
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    416 days ago

    You could’ve just said you were travelling through the country from X to Y and came across this chip shoppe. No clue why you chose to tell everyone you live near it

  • 𝕮𝕬𝕭𝕭𝕬𝕲𝕰
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    315 days ago

    They exist minutes from my front door.

    I like a few but after a while they feel a bit much…

    Give me good old chippy chips with vinegar and salt and I’m a happy man.

  • @[email protected]
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    215 days ago

    They look very lightly battered, almost as though there’s no point in bothering. I’d keep the batter for my sausages, personally.