@[email protected] to Cooking @lemmy.world • edit-24 months agoAfter 3 attemps at focaccialemm.eeimagemessage-square13fedilinkarrow-up1118
arrow-up1118imageAfter 3 attemps at focaccialemm.ee@[email protected] to Cooking @lemmy.world • edit-24 months agomessage-square13fedilink
minus-square@[email protected]linkfedilink3•4 months agoThe trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
minus-square@[email protected]OPlinkfedilink1•4 months agoThis sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.
The trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
This sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.