@[email protected] to Cooking @lemmy.world • edit-24 months agoAfter 3 attemps at focaccialemm.eeimagemessage-square13fedilinkarrow-up1118
arrow-up1118imageAfter 3 attemps at focaccialemm.ee@[email protected] to Cooking @lemmy.world • edit-24 months agomessage-square13fedilink
minus-square@[email protected]linkfedilink1•4 months agoI have to recommend my #1 favorite focaccia recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/. It’s super duper easy and basically foolproof, it just requires patience on the cold rise. I’ve never had any issues with it as long as the yeast is good and the water temp is right (~105-115f).
I have to recommend my #1 favorite focaccia recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/. It’s super duper easy and basically foolproof, it just requires patience on the cold rise. I’ve never had any issues with it as long as the yeast is good and the water temp is right (~105-115f).