The Picard ManeuverM to Lemmy [email protected] • 4 months agoI've done it again...lemmy.worldimagemessage-square69fedilinkarrow-up1576
arrow-up1576imageI've done it again...lemmy.worldThe Picard ManeuverM to Lemmy [email protected] • 4 months agomessage-square69fedilink
minus-squareenkerslinkfedilink22•edit-24 months agoOh well, guess I’m eating pasta this month. ¯\_(ツ)_/¯
minus-square@[email protected]linkfedilink6•4 months agoYou’re gonna show up in a youtube video. A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
minus-square✺roguetrick✺linkfedilink6•4 months agoAckchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
minus-square@[email protected]linkfedilinkEnglish3•4 months agoYou’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
Oh well, guess I’m eating pasta this month. ¯\_(ツ)_/¯
You’re gonna show up in a youtube video.
A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.