The Picard ManeuverM to Lemmy [email protected] • 4 months agoI've done it again...lemmy.worldimagemessage-square69fedilinkarrow-up1576
arrow-up1576imageI've done it again...lemmy.worldThe Picard ManeuverM to Lemmy [email protected] • 4 months agomessage-square69fedilink
minus-square@[email protected]linkfedilink0•4 months agoI learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much. Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
minus-square@[email protected]linkfedilink2•4 months agoExactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.
I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much.
Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.