@[email protected] to Microblog [email protected]English • 3 months agocoffeelemmy.blahaj.zoneimagemessage-square47fedilinkarrow-up1615
arrow-up1615imagecoffeelemmy.blahaj.zone@[email protected] to Microblog [email protected]English • 3 months agomessage-square47fedilink
minus-squaresandwich.make(bathing_in_bismuth)linkfedilinkEnglish5•3 months agoHot bean juice > hot leaf juice. Beans.
minus-squareEvkob (they/them)linkfedilinkEnglish1•3 months agoMake it a soy vanilla latte and you got a three-bean* soup going on. *If you ignore that coffee “beans” are actually seeds and that most cafés use articial vanilla-flavouring.
minus-squareEpheralinkfedilinkEnglish5•edit-23 months agoYeah, so, coffee beans are not actually beans by the way. They’re the pit of the coffee berry. Someone saw this: …and decided absolutely not am I brewing a tea from that. I’ll pit them and then throw the pits into a fire and then I’ll brew a tea coffee with that.
minus-square@[email protected]linkfedilinkEnglish3•3 months agoI think it was more, they chewed the leaves for a subtle caffeine high and one day they chewed the pits and got a way less subtle caffeine high and realized they were more potent. Roasting probably got introduced to the process much later.
Hot bean juice > hot leaf juice.
Beans.
I like my morning cup of bean soup
Make it a soy vanilla latte and you got a three-bean* soup going on.
*If you ignore that coffee “beans” are actually seeds and that most cafés use articial vanilla-flavouring.
Yeah, so, coffee beans are not actually beans by the way. They’re the pit of the coffee berry.
Someone saw this:
…and decided absolutely not am I brewing a tea from that. I’ll pit them and then throw the pits into a fire and then I’ll brew a
teacoffee with that.I think it was more, they chewed the leaves for a subtle caffeine high and one day they chewed the pits and got a way less subtle caffeine high and realized they were more potent. Roasting probably got introduced to the process much later.