@[email protected] to Lemmy [email protected] • 2 months agoSpeak Americanlemmy.worldimagemessage-square206fedilinkarrow-up11.02K
arrow-up11.02KimageSpeak Americanlemmy.world@[email protected] to Lemmy [email protected] • 2 months agomessage-square206fedilink
minus-square@[email protected]linkfedilink5•2 months agoYeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
minus-square@[email protected]linkfedilink1•2 months agoHonestly at that point just use the whole onion
minus-square@[email protected]linkfedilink2•edit-22 months agoI had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
minus-square@[email protected]linkfedilink1•2 months agoI saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour. They meant 125g.
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Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
Honestly at that point just use the whole onion
I had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
Fake - you can never have too much garlic.
I saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour.
They meant 125g.