• @[email protected]
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    81 month ago

    Cannibal Sandwich? THATS A DELICIOUS METTBRÖTCHEN! EIN SEMMEL MIT KÖSTLICHER BAUARBEITERMARMELADE! DON’T CALL IT CANNIBAL SANDWICH!

    • @[email protected]
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      31 month ago

      Oh I’ve never heard of that! My dad grew up in West Germany, and he would always have Braunschweiger and brown mustard on rye, which I sometimes liked sometimes didn’t, but I’ll have to get my meat eating roommate to try this Mettbrötchen and report back. Seems like a classic working class lunch