This is the radish type kkakdugi kimchi I made with Maangchi’s recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
The Asian market near me had both small and large packages of gochugaru. They even had just a tiny amount you could buy in a to go container lol I got the larger one since I plan on making this again soon.
Lucky you! I’ll keep checking. One day, they might have a small package in my local asian market as well.