I’m not sure how or why grape became the default. For the longest time, I thought I didn’t like PB&J. But ever since trying it with strawberry instead, I understood the appeal. It’s so much better, and now I find it weird that the combination isn’t more common.

  • Is grape the default anywhere other than the USA? I don’t think I’ve ever seen grape jam (jelly) for sale in Australia.

    Growing up the default was always strawberry.

    I only eat bread rarely now. But if I was doing this it would be sour dough, Pics peanut butter and Schwartau Extra sour cherry jam.