@[email protected] to Ask [email protected] • 8 days agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square83fedilinkarrow-up1127
arrow-up1127imageWhat are your favorites? How do you like them?lemmy.world@[email protected] to Ask [email protected] • 8 days agomessage-square83fedilink
minus-square@[email protected]linkfedilink3•8 days agoNow I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this: I use the oil from the sardines to make up part of the required olive oil
minus-square@[email protected]linkfedilink2•8 days agoFrom the tin and a splash more, so about 2 tbsp
minus-square@[email protected]linkfedilink1•7 days agoI love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
minus-square@[email protected]linkfedilink1•6 days agoYeah the recipe calls for 1/4 cup of oil so the page can be saturated :)
Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this:
I use the oil from the sardines to make up part of the required olive oil
How much oil did you use to make the recipe?
From the tin and a splash more, so about 2 tbsp
I love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
Yeah the recipe calls for 1/4 cup of oil so the page can be saturated :)