@[email protected] to Ask [email protected] • 8 days agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square83fedilinkarrow-up1127
arrow-up1127imageWhat are your favorites? How do you like them?lemmy.world@[email protected] to Ask [email protected] • 8 days agomessage-square83fedilink
minus-square@[email protected]linkfedilink6•8 days agoCornichons aren’t sweet, though. (Different kind of brine.)
minus-squareBoomer Humor DoomergodlinkfedilinkEnglish5•8 days agoI guess it’s pretty American to add a bunch of sugar to something lol
minus-square@[email protected]linkfedilink4•8 days agoYeah, I love sweet gherkins, and when there is an unlabeled dish of cornichons I get very upset at the surprise sour/bitter/black pepper flavors. Give me that DelMonte high fructose corn syrup sweet pickle!
minus-square@[email protected]linkfedilinkEnglish4•8 days agoAlso the only food whose squeak can give cheese curds or calamari a run for their auditory money.
Cornichons aren’t sweet, though. (Different kind of brine.)
I guess it’s pretty American to add a bunch of sugar to something lol
Yeah, I love sweet gherkins, and when there is an unlabeled dish of cornichons I get very upset at the surprise sour/bitter/black pepper flavors. Give me that DelMonte high fructose corn syrup sweet pickle!
Also the only food whose squeak can give cheese curds or calamari a run for their auditory money.