Right. The hob needs to heat up entire surface of your cookware, and kettle transfers heat directly from the element below to water - only then some of that heat is dissipated.
Induction directly heats the bottom of the cookware (as opposed to regular hop heating the surface which then heats the bottom of the cookware), and from that bottom the heat is transferred through the entire volume of your utensils. And then food is heated off that.
Right. The hob needs to heat up entire surface of your cookware, and kettle transfers heat directly from the element below to water - only then some of that heat is dissipated.
Not how induction works.
Induction directly heats the bottom of the cookware (as opposed to regular hop heating the surface which then heats the bottom of the cookware), and from that bottom the heat is transferred through the entire volume of your utensils. And then food is heated off that.