marighost to Lemmy [email protected]English • 19 days agoBreaking the generational barriersmedia.piefed.socialimagemessage-square309fedilinkarrow-up1912
arrow-up1912imageBreaking the generational barriersmedia.piefed.socialmarighost to Lemmy [email protected]English • 19 days agomessage-square309fedilink
minus-square@[email protected]linkfedilinkEnglish25•19 days agoI use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
minus-square@[email protected]linkfedilink6•18 days agoModern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
minus-square@[email protected]linkfedilinkEnglish4•17 days agoHoly shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass. https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html
I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
Holy shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass.
https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html