Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!
Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))
And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)
So, you’re not sending noods then?
I do like to send noods (recipe is adding salt & herbs to the noodle water, then adding cheese to herb noodles)
That’s hot.
For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness.
Damn, those noods are practically naked! Come to think of it, it’s that they are not quite naked that makes them so hot.
salted noodle water? well look at mr. fucking gourmet over here, sheesh
salt and herbs even
Salt, butter, a laurel leaf, a small stick of cinnamon, a branch of fresh oregano.
Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!
I just use the common grocery store herbes de provence mix which at least also uses oregano
Its really the only way to do noodles after trying it once
Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))
And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)
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