@[email protected] to solarpunk [email protected] • edit-219 days agothis is why schools still assign upton sinclair slrpnk.netimagemessage-square80fedilinkarrow-up11.05K
arrow-up11.05Kimagethis is why schools still assign upton sinclair slrpnk.net@[email protected] to solarpunk [email protected] • edit-219 days agomessage-square80fedilink
minus-square@[email protected]linkfedilink13•18 days agoe.g., cellulose, added to kraft parmesan as an “anti-caking agent.”
minus-square@[email protected]linkfedilinkEnglish1•18 days agoI love how they insist it’s not sawdust - since they don’t literally use the byproduct of lumber milling, like the shit they sweep up from the floor. But it’s still wood turned into a powder, which the term “sawdust” is perfectly valid for.
minus-square@[email protected]linkfedilink2•18 days agoIt’s crazy to me that they try to sell that shit as anti-caking because any time I’ve ever tried to use that garbage it’s always caked anyway.
e.g., cellulose, added to kraft parmesan as an “anti-caking agent.”
I love how they insist it’s not sawdust - since they don’t literally use the byproduct of lumber milling, like the shit they sweep up from the floor. But it’s still wood turned into a powder, which the term “sawdust” is perfectly valid for.
It’s crazy to me that they try to sell that shit as anti-caking because any time I’ve ever tried to use that garbage it’s always caked anyway.