LadyButterfly she/her to Microblog [email protected]English • 8 days agoWhat's yours?piefed.cdn.blahaj.zoneimagemessage-square161fedilinkarrow-up1573
arrow-up1573imageWhat's yours?piefed.cdn.blahaj.zoneLadyButterfly she/her to Microblog [email protected]English • 8 days agomessage-square161fedilink
minus-square@[email protected]linkfedilinkEnglish9•8 days agoAre you familiar with what average US cuisine has looked like over the last century or so? The 1950s-80s were especially atrocious.
minus-square@[email protected]linkfedilinkEnglish5•8 days agoSpeaking of, our signature dish is strawberry jello salad. Strawberries, strawberry jello, cool whip, and a smashed pretzel base.
minus-square@[email protected]linkfedilinkEnglish2•8 days agoAt least that sounds edible, unlike the lettuce jello nonsense in the 50s
minus-square@[email protected]linkfedilinkEnglish1•7 days agoEver had Cherry Cha Cha? It’s a good way to spike everyone’s blood sugar.
Are you familiar with what average US cuisine has looked like over the last century or so?
The 1950s-80s were especially atrocious.
Speaking of, our signature dish is strawberry jello salad. Strawberries, strawberry jello, cool whip, and a smashed pretzel base.
At least that sounds edible, unlike the lettuce jello nonsense in the 50s
Ever had Cherry Cha Cha? It’s a good way to spike everyone’s blood sugar.