LadyButterfly she/her to Microblog [email protected]English • 8 days agoWhat's yours?piefed.cdn.blahaj.zoneimagemessage-square161fedilinkarrow-up1573
arrow-up1573imageWhat's yours?piefed.cdn.blahaj.zoneLadyButterfly she/her to Microblog [email protected]English • 8 days agomessage-square161fedilink
minus-square@[email protected]linkfedilinkEnglish2•edit-27 days agoOh no problem, it’s super simple (as long as you can find the seasoning mix) 1 packet Good Season Garlic & Herb Dressing Mix 16oz Sour Cream 16oz Mayonnaise (I usually use one of the ~15oz jars) 2 cups shredded mild cheddar 2 cups shredded sharp cheddar Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24. The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.
The people demand your recipe!
Oh no problem, it’s super simple (as long as you can find the seasoning mix)
Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24.
The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.