LadyButterfly she/her to Microblog [email protected]English • 8 days agoWhat's yours?piefed.cdn.blahaj.zoneimagemessage-square161fedilinkarrow-up1573
arrow-up1573imageWhat's yours?piefed.cdn.blahaj.zoneLadyButterfly she/her to Microblog [email protected]English • 8 days agomessage-square161fedilink
minus-square@[email protected]linkfedilinkEnglish5•7 days agoHow is the crust? I make mine with ~50% courser cornmeal in preheated cast iron because its supposed to hurt your mouth as you eat it.
minus-square@[email protected]linkfedilinkEnglish3•7 days agoit gets a nice thick crust, not as cronchy as you’re describing though.
How is the crust? I make mine with ~50% courser cornmeal in preheated cast iron because its supposed to hurt your mouth as you eat it.
it gets a nice thick crust, not as cronchy as you’re describing though.