• @[email protected]
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    17 days ago

    Thanks! Though I worry this is immediately out of my wheelhouse haha. I may stick to the can, for simplicity sake. We’ll see

    • @[email protected]
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      17 days ago

      It sounds harder than it is, with a bit of practice it’s quick and easy. It is also a good intro to other layered pastry that is more difficult like pie crusts.