What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?
Even wine for Kings?
What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?
Even wine for Kings?
I imagine because wild yeast strains are far less alcohol tolerant that you’d end up with something more akin to a lambic, especially if they don’t filter it.