It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
Crucial question: salt and pepper on the tomatoes?
Obviously yes. Plus fresh dill, and they have to be NJ beefsteak tomatoes. On toasted potato bread.
Not a huge pepper fan, but maybe a dash. Salt depends on where the tomato was grown. My grandfather used to grow his by salt water, and they were perfect off the vine. Importantly, fresh tomato also implies fresh grown and not like most of what you find in the grocery store.