• @[email protected]
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    109 days ago

    Assuming someone asking how to eat when poor has access to fresh ingredients and the time/means to prepare them

    • @[email protected]
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      69 days ago

      Rice and beans are available pretty much everywhere. Granted it might be farther than a corner store but it keeps so it is worth it even in a food desert.

    • @[email protected]
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      8 days ago

      I agree that how healthy something is should be put on the back burner (hah!), true, but when cost is the most important factor, produce is unbeatable. While not created equal, the means to prepare for most are 1 pot, 1 board and 1 knife, and there sure are recipes that don’t take up too much time.

      Someone asking for recipes can be expected to have some time to cook them, while working 2 jobs is way too common nowadays, there are still more people struggling for money with some time on their hands. If you have no money, no time and no energy for cooking, you’re beyond asking for advice and should instead be asking for help.

        • @[email protected]
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          19 days ago

          Every supermarket I ever went to had a vegetable aisle and potato sacks for a few €. Variety in produce may be low, but that’s what a Turkish supermarket is for.

          Granted, I never lived in an American BestBuy town, so this might be a cultural thing. But produce being unavailable or even just being out of one’s way seems insane to me. You sure that normal where you live?

            • @[email protected]
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              19 days ago

              Well, same back to you. I never doubted you having that experience, but I asked if it’s normal.

              Your own source says it’s only 12.8% of the US living in such areas. So it’s safe to assume that OP would also be interested in the cheaper recipes that involve mostly produce. Your life experience isn’t universal either.