I started eating a lot of chickpeas recently. Buy them dried, boil them for a couple minutes them let them soak in the water for a few hours. Then either roast them in the oven or if I’m lazy, toss them in the microwave for like 5 minutes, then add some seasoning. I snack on them between meals, or also toss them into things like soup or curry.
Also if you want a different take on ramen, boil them until they are al dente, drain the water and then stir fry with some cheap veggies or whatever.
There is this curry spice blend that comes in a small green carboard box (fits in your hand) that I find at a local indian groacery store. Its specifically made for chickpea curry. Anyway dump a bunch of this shit and a little salt on your chickpeas before roasting. Its genuinely so goddamn good I eat it every other day atleast. I’ll see if I can’t find the name
I started eating a lot of chickpeas recently. Buy them dried, boil them for a couple minutes them let them soak in the water for a few hours. Then either roast them in the oven or if I’m lazy, toss them in the microwave for like 5 minutes, then add some seasoning. I snack on them between meals, or also toss them into things like soup or curry.
Also if you want a different take on ramen, boil them until they are al dente, drain the water and then stir fry with some cheap veggies or whatever.
There is this curry spice blend that comes in a small green carboard box (fits in your hand) that I find at a local indian groacery store. Its specifically made for chickpea curry. Anyway dump a bunch of this shit and a little salt on your chickpeas before roasting. Its genuinely so goddamn good I eat it every other day atleast. I’ll see if I can’t find the name
Found it