• @[email protected]
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    4611 days ago

    Dude, that plate is upside down! The vegetables! So much carbs!

    Cutting what? Money? Flavor? Health? Or happiness?

    • skmn
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      2111 days ago

      I can’t get over the broccoli portion!! I eat 20 times that!

      • @[email protected]
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        1211 days ago

        Once during the early pandemic, I inadvertently received 12 pounds of frozen broccoli from a grocery delivery (~5,5 kilos). I have never been too full for a piece of broccoli, and didn’t have the space in my freezer for all of it, so I decided to make a huge amount and see how much I could actually eat.

        I made 6 pounds (roasted with spices and a little olive oil) and ate it all without issue. I honestly could have eaten more, but I was a little worried about causing myself digestive issues. I didn’t have any, even though doing the math, I was over 4% broccoli afterwards.

    • Track_ShovelOP
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      311 days ago

      I’m cutting as well, and this plate is scarily similar to where I’ve landed for my meal prep. Pretty much chicken and rice, but I at least do a rub or marinade.

    • @[email protected]
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      29 days ago

      Yeah it’s insane honestly. My own meals are probably like 70% vegetable or something. A lot of people already eat very few vegetables in my opinion, but OP really goes beyond that in this case. Bland, tasteless, and not even healthy