@[email protected] to [email protected]English • 2 years agoPlain old cheesecakelemmy.worldimagemessage-square14fedilinkarrow-up1288
arrow-up1288imagePlain old cheesecakelemmy.world@[email protected] to [email protected]English • 2 years agomessage-square14fedilink
minus-square@[email protected]linkfedilinkEnglish6•2 years agoOpinions on classic/NY vs. Basque cheesecake?
minus-square@[email protected]OPlinkfedilinkEnglish8•2 years agoI’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
minus-square@[email protected]linkfedilinkEnglish3•2 years agoThe crust makes the cheesecake. Pass on Basque
minus-square@[email protected]linkfedilinkEnglish2•2 years agoI’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!
Opinions on classic/NY vs. Basque cheesecake?
I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!