for posterity’s sake, this was nearly exactly sally’s recipe
Only big difference is that I only had trader joe’s cinnamon graham crackers, and I think those are a lot crunchier than other brands, so it came out a alot harder than a nabisco graham cracker crust.
Possibly a skill issue
Damn that looks so tasty! Some day I will buy a oven to be able ta bake again, it’s just not enough space in our little kitchen right now.
God, that looks sooo good, I’ve lost my train of thought and now I can’t remember what I was supposed to be angry about.
That actually looks very fresh and not old at all.
Opinions on classic/NY vs. Basque cheesecake?
I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.
The crust makes the cheesecake. Pass on Basque
I’ve made Basque style cheesecakes with a crust a few times, it’s worth trying to see if you like it!
Gimme
Man… I need to bake a real cheesecake instead of getting those no-bake things. I’ve forgotten how good that crust on top is.
Goddammit now I want some cheesecake…
I need to learn how to bake lemon cheese cake, i don’t think i can eat a slice of regular cheese cake.
But this, this looks good 🤤
Mmmmmm yum.
What’s the motif on the plate? Looks cool
Fuck that looks alright ay
