The most versatile of foods, creating chips, hash browns, and vodka, among other things. Which option is the best one?
IMO some good hot chips (fries for you incorrect Americans)
Smashed, it’s unreal. They basically end up tasting like little pastries. Everyone is always blown away when I serve them like this
I have never seen or heard of this method, but I’m intrigued. Definitely going to give this a try. Thanks for the heads up!
What’s “taters”, precious?
Boil’em, mash’em, stick’em in a stew!
Poutine.
🇨🇦🥔♥️
While poutine is great, I think that’s kinda cheating. The question was about forms of potatoes, not dishes with potatoes in them. “Cheese curds and gravy” is not a form of potato, and I doubt you’d rank the naked fries underneath so highly.
“Cheese curds and gravy” is not a form of potato
That’s because humans improved upon God’s creation. If we had an omniscient god, poutine would grow on trees.
Did you read the rest of the posts? We’re well beyond that.
So the, you must discount scalloped potatoes with cheese.
Me thinks you’d get disagreement on that.
I do. Another tasty dish for sure, but the spirit of the question compels me to consider only the potato portion of the dish.
Now, I am content to control for toppings/seasonings. I would measure scalloped potatoes against cheese fries against a baked potato with cheese, etc. Or any potato variety covered in cheese curds and gravy.
I would have said a close race between potato bake & wedges with sour cream & sweet chilli - until i went to Canada, and now i say Poutine.
Potato
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I like it on shepherds pie, ALSO one of our local pubs makes Irish nachos which is sliced fried potatoes with cheese, jalapenos, guacamole, pico de gallo and black olives.
Irish pubs are good for both of those! 🍀
I mean, pierogis, right? Gotta be.
Mashed, with butter and garlic scapes.
Fries!
North Carolina Hot Chips for thin and crispy
Or Sidewinder Fries for thick and fluffy
Spanish tortilla.
It is just a huge potato pie with only potatoes, onions, eggs and olive oil. Look it up if you never seen it.
I. Want. This.
It’s easy to make the hardest part is flipping it without destroying it. If you have a double-sided pan that’s easy too.
My mom only made this like once or twice. But it was amazing.
Hassleback potatoes with butter.
Tornado potatoes. Or the air-fried version for a healthier alternative.
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Tim’s Potato Chips have the best salt+vinegar combo I’ve ever tasted in a chip but I’d have to go with pierogies.
Potato sticks
