- cross-posted to:
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- cross-posted to:
- [email protected]
Okay but unironically candy pizza is good
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Rebuttal: jellied eels.
Your move, Britain.
Deep fried butter?
Picalilli.
Bitch nobody puts bone-in on a pizza.
I hate the term bone-in now
On my fuckin life, and my YEEEZY, if I pay for this pizza and my shit’s delivered bone-in, it’s a wrap for y’all
The right half looks like something the Dutch would eat.
wdym "would?"that’s literally breakfast.
I thought it was only on toast, not pizza.
bread is bread
Chicken? That’s basically health food.
Chicken roast for the soul. Damn right!
Who the hell puts grapes on pizza? 🤨
That’s a whole green olive… But still.
The countable pixels and questionable color accuracy of the image mean that could definitely be a white grape. Which I would infinitely prefer over a whole green olive. I would eat the grape, even though it’s weird on pizza. I’d take that olive right off, or maybe eat around it.
Gotta draw the line somewhere.
What if they are pineapples?
Well, I’m sure it’s not a Brazilian pizza because the chicken would be cut in small pieces here… And there is way too little tomato and olives.
I see no problem with this pizza.
…And?
Those appear to be Canadian Smarties. As an American I wash my hands of this whole affair, good day sir.
And the chicken isn’t even fried. What a joke.
No it’s okay - they got that rotisserie from the gas station.
mom can we get diesel chicken
Why the fuck is there a lone grape?!
Once they cross the border, they’re Minnesotan, it’s okay
Immigrants? My god
Hide the cats!
Where can you buy Canadian Smarties in Minnesota? And do they sell all dressed chips too? Because I have no idea and I want some all dressed chips, lol.
Because I have no idea and I want some all dressed chips, lol.
Aldi periodically stocks them as an Aldi Find. Probably the closest thing readily available in the US is Zapp’s Voodoo - it’s not the same, but it scratches the same sort of itch.
The unfried crust and/or lack of a cheese like petroleum derivative ring in the periphery is unamerican
I can’t stand all they stuff they add on top of the chicken bones. Such a hard time picking it all up before I start crunching on some ribs.
You all nag about how Americans have no food culture of their own, that they just steal and adapt other countries’ foods. Then when you see true American creation and innovation, you reel back in fear and disgusting. Cowards!
It’s the British we’re talking about. Anything other than fish and chips, mushy peas, or bubble and squeak is a bit too aggressive for their traditionally unrefined tastes. The poor sods basically had to be forcefully introduced to anything other than boring.
The metric system is a tool of the devil! My car gets 40 rods to the hogshead and that’s the way I likes it.
Save the grape for me.
Chocolate on pizza is a south american thing, I’ve never seen it in the US.
People from south America aren’t Americans then?
Chocolate pizza is definitely something I’ve seen around, and had, as someone who’s never been outside of the US.
Where? I should add it to my list of places to avoid.
I’ve seen chocolate chip “pizza” before but it’s just chocolate chip cookie baked in a circular pan and cut up like pizza.
No, not that, or icecream pizza, like a normal dough with chocolate and bananas on it.
