I’ve enjoyed banana-peanutbutter smoothies past year. They’re just so good, either oat milk or the regular
A 24oz can of NOS.
I usually eat a simple Porridge, but if I want to make something fancy on a weekend I make pancakes for my family.
Fresh-cut honeydew, pineapple and strawberries. I usually have them alongside coffee (latte) with a bowl of yogurt and GF granola.
Pancakes or waffles.
Breakfast sandwich. Eggs, ham, steak, and cheese on a poppyseed bun. Honorable mention to the humble breakfast burrito version too
Colombian Changua.
It’s a milk egg-drop soup with cheese, cilantro and stale bread. Its apparently good for hangovers and handles my migraines like a pro.I don’t have breakfast. I drink herb tea or sometimes coffee in the morning. I do make my wife an early lunch around 10:30 after she had her Teams meeting for work.
She likes omelets, I like to show off…
Whisk eggs with any hot sauce you prefer (I make my own fermentations but Sriracha works), herbs you like, salt and white or black pepper, throw the whisked eggs in a pan after heating oil on medium heat, sprinkle cheese and Parmisan for the msg flavor generously and put a tortilla on top of that as soon as possible. Press the tortilla gently so the egg mixture is distributed evenly. When you can turntable the eggs + tortilla around on your pan like a professional DJ, flip it to brown the Tortilla, then turn again for the egg to fluff up.
Anyway 17 Jan 2025, we are 25 years together so my advice, master Omelette du Tortilla.
Very fancy!
biscuits and gravy but its not the same if I can’t have some scrambled egg with it.
Need some runny yolk with that gravy though.
Not for me. don’t like yolk to strong flavor, don’t like white to weak flavor, love egg when blended.
Yakisoba with shrimp and napa cabbage.
Pho is also a great breakfast food.
When I’m feeling like punishing my digestive system, biscuits and gravy (homemade only–nobody seems to know how to make it properly anymore).
Fry up some bulk breakfast sausage, make a roux with the grease, add milk? Or do you anything different / have any tips?
You’re mostly there.
Fry up the bulk sausage, making sure you chop it up nicely. Don’t skimp on the sausage. Make a roux with the grease and a bit of flour and milk. Add flour and milk gradually to your desired consistency (I like it fairly thick), but don’t go overboard on the milk or it will become bland and milky. Add fresh cracked black pepper and, importantly, no other seasonings or toppings.
That last part is where every place seems to go wrong these days. Almost everywhere overdoes it by trying to make it something fancy, so they add extra seasonings and things like bacon and green onions and salt. I love bacon and green onions and salt, but they don’t go into gravy. And some places forget the pepper. You need pepper. And of course, most places are very skimpy on the actual sausage, even though it’s cheap.
Anyway, once done, apply liberally to your preferred biscuits. Quick, easy, delicious.
Ah, right, pepper! I agree the pepper is important. I sometimes add some tobasco too (sorry!)
Nothing wrong with adding it to your own plate as long as it’s not in the dish you’re serving others. 😉
Bacon
Full English, however as everyone has slight variations or additions:
Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.… And now I’m hungry again.
Take away the beans and I’m right with you 👌
I would, but the band hasn’t figured out that I don’t really know how to play the tuba yet.
That’s not a bad spread. Should probably add that it’s back bacon, and not streaky bacon that the yanks eat.
Yes! Good clarification to make! And the fat parts have to be cooked (too many a time I’ve ordered a breakfast, to get uncooked fat).
So you all cook the bacon correctly over there? God bless.
Favorite, two eggs over easy, hash browns, hunk of blueberry coffee cake and black coffee. (AKA, BDBIT at Hobee’s) Second favorite, one plate sized buttermilk pancake with three eggs over easy placed on top of the pancake, no syrup, just egg yolk, black coffee. (Squeeze In, Truckee, CA)
Oh man, I have too many favorite breakfasts to choose from…
Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce
Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast
Homemade egg McMuffin using standard deli ham instead of Canadian bacon
Each of these with a fresh brewed latte sweetened with local honey for allergy benefit
Cereal and toast, but I also don’t typically eat breakfast.
