• @[email protected]
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    414 months ago

    Someone on the original post said that this is from that one Brazilian pizza shop that does a bunch of really weird pizzas just as a social media thing, and I agree. I’m pretty sure I’ve seen this pic in a compilation of their pizzas, but it might have been a different one with a whole chicken.

  • @[email protected]
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    94 months ago

    You could at least blame us for things that we’re actually responsible for, like cherry pizzert.

  • @[email protected]
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    84 months ago

    Lol, yes… As an American this is what we eat all of the time.

    While we’re all here, I’ve got a bridge here in the US I’d love to sell some of you Europeans. It’s a great investment, please DM me for details.

  • @[email protected]
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    254 months ago

    OK, America unironically sucks for a lot of reasons but this isn’t one of them. No, we would not. And tinned beans for breakfast will never not be weird, sorry UK.

      • @[email protected]
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        84 months ago

        If you put any more sugar into UK beans they’d qualify as caramel, what are you talking about.

        • Phuntis
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          14 months ago

          what beans have you been eating probably heinz maybe buy good beans

          • @[email protected]
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            34 months ago

            Ugh no, Heinz beans are beyond foul (tbh most Heinz stuff is gross - the US version of their tomato ketchup is practically a dessert topping at this point) but dude I have eaten lots of UK beans from many different places, they just like their beans sweet and syrupy. It doesn’t really make the list of English Food Crimes (minted mushy peas, boiled sprouts, drowning an entire fucking seven-dish dinner in brown gravy what is WRONG with them). I guess I can see why people would like it? I just find it deeply unpalatable.

            • Phuntis
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              24 months ago

              look you can insult the mushy peas and boiled sprouts go ahead only old people eat that stuff anyway but don’t you ever dare to insult gravy it’s the nectar of the gods and a roast dinner without at least half a jug of nice thick gravy just isn’t complete lovely meaty fatty juices

              • @[email protected]
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                14 months ago

                I guess that’s fair, it’s not like the individual dishes have enough flavour to warrant being able to taste them individually anyways so there’s no real harm done by drowning it all in meat syrup…

                • Phuntis
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                  14 months ago

                  sounds like you just can’t cook they can all be very delicious on their own the gravy just ties it all together in a perfect bow

  • shoulderoforion
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    134 months ago

    I guarantee that pizza isn’t American, it’s Japanese or from the UAE, book it

    • @[email protected]
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      34 months ago

      Pretty sure it’s Brazilian. There’s a restaurant, Pizzeria Bate Papo, that posts weird pizzas like this online. There might be more as I’ve seen people joke about Brazilian pizzas in general, but I’m a yank and that one restaurant is the only place I know of for sure.

    • @[email protected]
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      4 months ago

      Brazil is known for this kind of thing. They make up a significant number of the posts in r/pizzacrimes

    • @[email protected]
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      64 months ago

      If there’s one thing Americans have excessively strong opinions about, it’s pizza. This looks like some social media bait nonsense.

  • ✺roguetrick✺
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    24 months ago

    Is it a grape or a green olive? That will tell you if it’s a traditional American meal.

  • NailBunny [she/her]
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    4 months ago

    This is a Brazilian pizza. They love doing these dessert combo pizzas for some reason. Easily identified by the whole green olives present.