@[email protected] to Microblog [email protected]English • 1 year agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square676fedilinkarrow-up11.31K
arrow-up11.31KimageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.world@[email protected] to Microblog [email protected]English • 1 year agomessage-square676fedilink
minus-square@[email protected]linkfedilinkEnglish9•1 year agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoJust tells you the quality of the bread you’re buying.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoProperly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.