• @[email protected]
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      fedilink
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      21 year ago

      It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.

      • @[email protected]
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        fedilink
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        11 year ago

        Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.