Lady Butterfly to [email protected]English • 3 months agoMmmmmm hydrationlazysoci.alimagemessage-square35fedilinkarrow-up11.25Kcross-posted to: [email protected]
arrow-up11.25KimageMmmmmm hydrationlazysoci.alLady Butterfly to [email protected]English • 3 months agomessage-square35fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink15•3 months agoThe water that has “flown” through a brewery is typically cleaning water with caustic and detergents. Water that has been brewed is quite famously stagnant for a few weeks as microorganisms are breaking things down and you long for their excretions.
minus-squaretrollercoasterlinkfedilink2•3 months agommmmmh stagnant brewery swamp water full of microorganism excrements
The water that has “flown” through a brewery is typically cleaning water with caustic and detergents.
Water that has been brewed is quite famously stagnant for a few weeks as microorganisms are breaking things down and you long for their excretions.
Funghi sharts are where it’s at
mmmmmh stagnant brewery swamp water full of microorganism excrements