PlumM to [email protected]English • 2 months agoTteokbokkien.wikipedia.orgexternal-linkmessage-square11fedilinkarrow-up141
arrow-up141external-linkTteokbokkien.wikipedia.orgPlumM to [email protected]English • 2 months agomessage-square11fedilink
minus-squareClay_pidginlinkfedilinkEnglish5•2 months agoIt looks kind of like a gnocchi or something. Is the texture at all similar?
minus-square@[email protected]linkfedilinkEnglish4•1 month agoIt’s a little bit more spongey, it’s kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.
minus-squareClay_pidginlinkfedilinkEnglish3•1 month agoSounds like a winner! Most every carb is amazing.
minus-squaredantheclammanMlinkfedilinkEnglish4•1 month agoIt is extremely unique. It has a very gummy bite but in a super pleasing way
minus-squareClay_pidginlinkfedilinkEnglish2•1 month agoThat sounds dope. I’ll see if the Korean chains around me have it.
It looks kind of like a gnocchi or something. Is the texture at all similar?
It’s a little bit more spongey, it’s kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.
Sounds like a winner! Most every carb is amazing.
It is extremely unique. It has a very gummy bite but in a super pleasing way
That sounds dope. I’ll see if the Korean chains around me have it.