• @[email protected]
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    1 month ago

    I’m a big pasta lover, but I have never tried this. Is it served with green beans?

    • Clay_pidgin
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      52 months ago

      It looks kind of like a gnocchi or something. Is the texture at all similar?

      • dantheclammanM
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        41 month ago

        It is extremely unique. It has a very gummy bite but in a super pleasing way

        • Clay_pidgin
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          21 month ago

          That sounds dope. I’ll see if the Korean chains around me have it.

      • @[email protected]
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        41 month ago

        It’s a little bit more spongey, it’s kinda like a piece of penne pasta if it was solid all the way through. They are kind of spongey, they soak up and take on the flavor of whatever sauce you put them in.

    • @[email protected]
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      32 months ago

      We buy the indirect kind at the local Chinese supermarket, and it’s still pretty good. We went to a Korean restaurant for my wife’s birthday recently though, and the fresh ones are definitely on another level