@[email protected]M to Science [email protected]English • 4 days agoUSA 🇺🇸 USA 🇺🇸 USAmander.xyzimagemessage-square122fedilinkarrow-up11.45K
arrow-up11.45KimageUSA 🇺🇸 USA 🇺🇸 USAmander.xyz@[email protected]M to Science [email protected]English • 4 days agomessage-square122fedilink
minus-square@[email protected]linkfedilinkEnglish2•4 days agoHow so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements. To be honest, it seems like the complete opposite issue.
minus-square@[email protected]linkfedilinkEnglish7•4 days agoi thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
How so? You can have a cheese that’s a molecular perfect replica of a Parmesan and have no legal issues. You only have problems is you call it Parmesan without following the requirements.
To be honest, it seems like the complete opposite issue.
i thought the problem would be if they called it parmigiano reggiano, but calling it parmesan was okay
Both are branding issues?
No, they aren’t.