• @[email protected]
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    1926 days ago

    In coke, which is acidic, sucrose breaks down into glucose and fructose anyway in the bottle before you drink it.

    • @[email protected]
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      1626 days ago

      Cane sugar has equal amounts of glucose and fructose though. High fructose corn syrup has more fructose than glucose which alters the taste.

      • @[email protected]
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        426 days ago

        It’s really close though. 45/55 for the type of hfcs used in soft drinks vs 50/50 for sugar. Not sure that’s enough to throw off taste. Maybe marginally less sweet since fructose is sweeter.

      • @[email protected]
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        326 days ago

        I’ve been playing that game for 20 years now!

        …I’ll still have a nice mixy occasionally, though.

    • @[email protected]
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      226 days ago

      This us the first time I come across this; are the ratios different or something? Why do people prefer the taste of the sugar cane version (unless it’s physiological)?

    • @[email protected]
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      426 days ago

      I remember wat a video about this. But I definitely prefer the taste of Mexican coke. Then it hit me, I think it might taste different depending on what material the packaging is. I have this same issue with coffee. I can taste if it was sitting in a plastic mug vs a ceramic one. So, theoretically, I think people might just like the taste of coke from a glass bottle.

      • Frezik
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        226 days ago

        Check the sodium level. Mexican coke has a lot more.

      • @[email protected]
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        326 days ago

        It’s not literally in the taste though, pour it in the other packaging if you want to confirm. If you try and think im wrong do a blind test first. I don’t drink a lot of coke, but this definitely holds true for coffee.