• @[email protected]
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    46 days ago

    I do it frequently, but I open the egg and put its contents to teamug and microwave that. I can put multiple eggs in a single mug. This way I don’t have to mess with hot shell, and I won’t burn my fingers.

      • @[email protected]
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        25 days ago

        I use that trick to make scrambled eggs. Need to add a bit of water, and for some reason, a dash of vinegar, top it with a paper towel.

    • @[email protected]
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      16 days ago

      Will this work with soft boiling? (I would think so but might be hard to get the timing right?)

      • @[email protected]
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        26 days ago

        Yes, but set the timer for a bit shorter time. I had to play a bit to find the best timing on my microwave