It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
There is absolutely no mayo flavor. I’m a mayo hater and this is also how I make my grilled cheese. It’s just a richer fatty flavor than butter, which just tastes like buttered toast with cheese (still good, just not as good).
I use garlic spread.
Is that some sort of margarine concoction?
“Spread” makes me anxious…
Something along these lines is what I use.
https://www.allrecipes.com/recipe/216077/garlic-bread-spread/
I think I’d just call that garlic butter. “Spread” made it sound like dodging calling it butter. Probably just a regional difference or something though.