It’s fucking gross.
The smell, the taste, the sound it makes when people scoop big globs of it. And fuck “chefs” who try to church it up and call it aioli to put it on everything.
Your “secret sauce” isn’t a fucking secret it’s fucking mayo and go fuck yourself I don’t want it.
I use garlic spread.
Is that some sort of margarine concoction?
“Spread” makes me anxious…
Something along these lines is what I use.
https://www.allrecipes.com/recipe/216077/garlic-bread-spread/
I think I’d just call that garlic butter. “Spread” made it sound like dodging calling it butter. Probably just a regional difference or something though.