Track_Shovel to Microblog [email protected]English • 16 days agoEdiblesslrpnk.netimagemessage-square60fedilinkarrow-up1734
arrow-up1734imageEdiblesslrpnk.netTrack_Shovel to Microblog [email protected]English • 16 days agomessage-square60fedilink
minus-square@[email protected]linkfedilinkEnglish45•16 days agoTHC butter exists, but you won’t escape the weed taste. Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
minus-square@[email protected]linkfedilinkEnglish23•16 days agoI made hot wings and the flavor was totally complimentary. Highly recommend!
minus-squareDefault UsernamelinkfedilinkEnglish14•edit-216 days agoWeed is delicious if you know how to use it in cooking. I think a weed honey ham would be delicious.
minus-square@[email protected]linkfedilinkEnglish14•16 days agoA friend used to be known for his extra potent canna-olive oil which made excellent pesto.
minus-squareivanafterall ☑️linkfedilinkEnglish10•16 days agoUnfortunately, as we know only too well, pot pesto was just a gateway straight to fentanyl pesto.
minus-square@[email protected]linkfedilinkEnglish3•16 days agoI made weed olive oil and you can pretty much use it anywhere you’d want olive oil flavor. I usually just drizzle some on an Italian sub or some pasta.
minus-square@[email protected]linkfedilinkEnglish3•16 days agoYou can cook with concentrates and the most you’ll get out of it as far as flavor goes is knowing you put it in there. If you aren’t cooking it, you wouldn’t know. You can also accomplish this with flower, but it’s much more difficult.
THC butter exists, but you won’t escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
I made hot wings and the flavor was totally complimentary. Highly recommend!
heehee ‘highly’
Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
What’s he known for now? Bigamy?
Unfortunately, as we know only too well, pot pesto was just a gateway straight to fentanyl pesto.
I made weed olive oil and you can pretty much use it anywhere you’d want olive oil flavor. I usually just drizzle some on an Italian sub or some pasta.
You can cook with concentrates and the most you’ll get out of it as far as flavor goes is knowing you put it in there.
If you aren’t cooking it, you wouldn’t know.
You can also accomplish this with flower, but it’s much more difficult.