I don’t know, I haven’t heard of people doing that and I feel like I’d need to throw some salad or tomato on top to make it worthwhile.
But I might also misjudge it, because we don’t call the 100% peanut stuff “peanut butter” in my country and well, because I haven’t really tried it.
To be honest, though, the main point of my comment was that it’s great for cooking. I really don’t feel like you’d want to mix the sugary stuff into even a fraction of the sauces that I put the 100% peanut stuff in.
I’d been off peanut butter for years. Restarted because of a dog. I don’t buy any with sugar (Adam’s is just peanuts), as it’s bad for me, bad for the dog.
Sugar additives are a plague that spans most US foods.
I don’t know, I haven’t heard of people doing that and I feel like I’d need to throw some salad or tomato on top to make it worthwhile.
But I might also misjudge it, because we don’t call the 100% peanut stuff “peanut butter” in my country and well, because I haven’t really tried it.
To be honest, though, the main point of my comment was that it’s great for cooking. I really don’t feel like you’d want to mix the sugary stuff into even a fraction of the sauces that I put the 100% peanut stuff in.
I’d been off peanut butter for years. Restarted because of a dog. I don’t buy any with sugar (Adam’s is just peanuts), as it’s bad for me, bad for the dog.
Sugar additives are a plague that spans most US foods.
Not looking to sign up for diabetes, thanks