Pb is gross so i dont know if i would like something similar to it

  • @[email protected]
    link
    fedilink
    English
    142 days ago

    Going to go ahead and say, no, they are in no way similar for any practical purpose.

    Also, why are you asking Lemmy? Just go buy some hummus and put it in your mouth and you’ll figure out if you like it or not.

  • @[email protected]
    link
    fedilink
    English
    42 days ago

    Yeah pretty much the exact same. Texture, taste, the whole 9 yards. Hummus and jelly sandwiches mmmmmmm

  • @[email protected]
    link
    fedilink
    193 days ago

    Grab a can of chickpeas (garbanzos). Put em in s blender. Add some olive oil, diced onions & garlic, salt, pepper, lemon juice & tahini (if you’ve got it). Blend. Garnish with diced pine nuts, paprika & oil if you like. That’s a simple DIY hummus.

    Anyway, peanut butter is just peanuts pureed. Hummus is Mediterranean bean dip, as others have said.

    • Ephera
      link
      fedilink
      English
      33 days ago

      Well, peanut butter is often with added sugar and whatnot. If you got the stuff that’s just pureed peanuts, that isn’t really something you’d spread on your bread. Instead, you can use it for cooking, e.g. mix it into sauces to make the sauce more creamy and hearty.

      • @[email protected]
        link
        fedilink
        43 days ago

        You can absolutely spread natural peanut butter on bread (ie ingredients: peanuts). Are you thinking of powdered peanut butter? Because that you would need to rehydrate to use as a spread.

        • Ephera
          link
          fedilink
          English
          13 days ago

          I don’t know, I haven’t heard of people doing that and I feel like I’d need to throw some salad or tomato on top to make it worthwhile.

          But I might also misjudge it, because we don’t call the 100% peanut stuff “peanut butter” in my country and well, because I haven’t really tried it.

          To be honest, though, the main point of my comment was that it’s great for cooking. I really don’t feel like you’d want to mix the sugary stuff into even a fraction of the sauces that I put the 100% peanut stuff in.

          • @[email protected]
            link
            fedilink
            32 days ago

            I’d been off peanut butter for years. Restarted because of a dog. I don’t buy any with sugar (Adam’s is just peanuts), as it’s bad for me, bad for the dog.

            Sugar additives are a plague that spans most US foods.

            Not looking to sign up for diabetes, thanks

  • BurgerBaron
    link
    fedilink
    English
    73 days ago

    I’d counter and say a lot of the properties can be considered similar since it’s legume paste, but the flavor and additives are totally different.

  • @[email protected]
    link
    fedilink
    113 days ago

    You know the best thing about being an adult? You can put things your mouth and find out for yourself 👄🍆👀

  • @[email protected]
    link
    fedilink
    113 days ago

    Hummus is more liquid than peanut butter and (I think) is more flavorful. But of couse it depends on what goes in it. Peanut butter is either smooth or crunchy, can be mixed with honey or jam, and that’s pretty much it.

    There are LOTS of hummus variations. Garlic and sun dried tomato are my favorites.

    Both can be used as a vegetable dip and that’s pretty much where the similarity ends. I don’t think you could make a hummus sandwich for example.

  • @[email protected]
    link
    fedilink
    43 days ago

    Not at all. I love peanuts but hate peanutbutter. I also love hummus. Its way tangier and not as thick as peanut butter. I have found a few local brands that are dry and thick that I can’t stand.

  • @[email protected]
    link
    fedilink
    173 days ago

    No. It’s not like peanut butter. Hummus is made from chick peas (garbanzo beans) and tastes like whatever flavor is added to it. A peanut is a legume though.

    • @[email protected]OP
      link
      fedilink
      6
      edit-2
      3 days ago

      I think its the sesame added to it sometimes, can impart a subtly nutty flavor in some preparations

  • @[email protected]
    link
    fedilink
    103 days ago

    If anything, Tahini - a separate spread common to the Middle East, made from sesame seeds - is vaguely closer to peanut butter.

    • toiletobserver
      link
      fedilink
      83 days ago

      Except for flavor, texture, appearance, and smell. But other than that, an okay match.

  • @[email protected]
    link
    fedilink
    73 days ago

    One of the ingredients is tahini (essentially sesame seed butter), but the end result is nothing like peanut butter.