@[email protected]M to [email protected] • 1 year agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square15fedilinkarrow-up1118
arrow-up1118external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.com@[email protected]M to [email protected] • 1 year agomessage-square15fedilink
minus-square@[email protected]linkfedilink6•1 year agoPersonally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I’ve ever seen. It’s too bad, their Cajun Chicken pasta is FIRE.
minus-square@[email protected]linkfedilink5•1 year agoI guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.
minus-squareFlying Squidlinkfedilink13•1 year agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-squareworldwidewavelinkfedilink4•edit-21 year agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
minus-square@[email protected]linkfedilink4•1 year agoThey went one further and hired the rats directly to front of the house.
Personally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I’ve ever seen.
It’s too bad, their Cajun Chicken pasta is FIRE.
I guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D’
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