@[email protected]M to [email protected] • 1 year agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square15fedilinkarrow-up1118
arrow-up1118external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.com@[email protected]M to [email protected] • 1 year agomessage-square15fedilink
minus-squareFlying Squidlinkfedilink13•1 year agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-square@[email protected]linkfedilink4•1 year agoThey went one further and hired the rats directly to front of the house.
minus-squareworldwidewavelinkfedilink4•edit-21 year agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D’
🥇
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?